Chocolate Blender Protein Pancakes

• 1 cup (90g) quick rolled oats 3 tbsp cocoa powder
• 2 tbsp Platinum Body For Her Chocolate protein powder
• 1 tsp baking powder
• ½ medium banana
• 1 tbsp flax meal (ground flax seed)
• 2 tbsp water
• 1 tbsp butter
• 320ml any milk
• 2 tbsp maple syrup

What You Need To Do

1. To make the flax egg, start by mixing the flax meal and water in a small bowl and set aside.
2. Melt the butter on the stove or in the microwave.
3. Pour the milk, flax egg and maple syrup into a blender. Then add in the rolled oats, banana, cocoa powder, chocolate protein powder and baking powder. Blend to a smooth consistency.
4. Heat a non-stick frying pan to medium heat. Grease the pan with a little oil. Spoon in a little of the pancake batter and cook the pancakes until they start to bubble on one side. Flip the pancake over and cook for a further minute on the second side or until cooked through. Repeat this process for all the pancakes.
5. Serve the pancakes warm with a little maple syrup or butter and some fruit.

Head to my shop to grab some For Her Chocolate Protein now before it all sells out again.