Here is a healthy recipe for a Christmas dessert that is both delicious and nutritious:
Ingredients:
- 1 cup of rolled oats
- 1 cup of unsweetened shredded coconut
- 1/2 cup of chopped nuts (such as almonds, pecans, or walnuts)
- 1/4 cup of honey
- 1/4 cup of coconut oil
- 1 teaspoon of vanilla extract
- 1 tablespoon of chocolate protein
Instructions:
- Preheat your oven to 350 degrees Fahrenheit.
- In a medium bowl, combine the oats, shredded coconut, and chopped nuts.
- In a small saucepan over medium heat, melt the honey and coconut oil together until they are well combined.
- Stir in the vanilla extract and ground cinnamon.
- Pour the honey and coconut oil mixture over the oat mixture and stir until all of the oats are coated.
- Spread the mixture onto a baking sheet and bake for 8-10 minutes, or until the oats are golden brown.
- Let the oats cool completely before breaking them into bite-sized pieces.
- Enjoy your healthy Christmas dessert!
Here is a shopping list for the healthy Christmas dessert recipe:
- Rolled oats
- Unsweetened shredded coconut
- Nuts (such as almonds, pecans, or walnuts)
- Honey
- Coconut oil
- Vanilla extract
- Ground cinnamon
You may also want to include items for serving the dessert, such as small plates or bowls, and utensils for breaking the oats into bite-sized pieces.
the recipe should make about 8-10 servings if you make them as small bite-sized clusters, or 4-6 servings if you make larger bars or squares. You can always adjust the recipe as needed to make more or less, depending on how many people you need to serve.
